Plane di Germino (Italienisches Landbrot)

wheat flour 92.8% , salt 0.8% , wheat germ 0.8% , WEIZENKEIMSAUERTEIG getrocknet 0.8% , pre-gelatinized wheat flour 0.8% , wheat semolina 0.8% , barley malt flour 0.8% , malted wheat flour 0.8% , yeast 0.8% , Flour treatment agent 0.8%

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