Rosinenstuten

wheat flour 55.0% , raisin 22.5% , yeast 11.3% , salt 0.7% , wheat sourdough 0.7% , pre-gelatinized wheat flour 0.7% , malted wheat flour 0.7% , Emulsifier 0.7% , Mehlbehandlungsmittel Enzyme 0.7% , Acorbinsäure 7.3%

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