Nutrition · per 100 g

Energy	39.8 kcal
Fat	0.74 g
Saturated fat	0.18 g
Carbs	4.3 g
Sugars	0.66 g
Fiber	0.84 g
Protein	3.5 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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