Nutrition · per 100 g

Energy	520 kcal
Fat	45.2 g
Saturated fat	20 g
Carbs	1.7 g
Sugars	1.6 g
Protein	26.7 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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