Ingredients
cow's milk 54.2% , salt 16.7% , microbial rennet 8.4% , lactic ferments 5.1% , Milkfat content 3.5% , pork 2.6% , iodised salt 2.0% , dextrose 1.6% , spice 1.3% , E621 1.1% , E631 0.9% , E627 0.8% , E301 0.7% , E250 0.6% , beech wood smoke 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.