Peperami Chorizo

pork 69.7% , pork fat 15.1% , iodised salt 0.4% , dextrose 0.4% , spice 0.4% , salt 0.4% , garlic 0.4% , spice extract 0.4% , onion 0.4% , herb 0.4% , Antioxidant 0.4% , Preservative 0.4% , beechwood fa smoke 0.4% , as some moisture is lost during curing and drying 0.4% , packed in a protective atmosphere 0.4% , transparent casing around the salami is not edible 10.2%