Chorizo

pork 52.5% , pork fat 23.8% , iodised salt 2.1% , dextrose 2.1% , spice 2.1% , salt 2.1% , garlic 2.1% , spice extract 2.1% , onion 2.1% , herb 2.1% , Antioxidant 2.1% , Preservative 2.1% , E250 1.4% , beech wood smoke 0.7% , lust during curing and drying 0.3% , packed in a protective atmosphere 0.2% , as some moisture is am www 0.1% , peperami 0.0% , tv 18g <0.5% <0.5% 25g 4.2% 44455 9‚80 3.5% 0.5% <0.5% 5g 0.8% tea 18% 10% 13% *% of reference intake of an average adult 0.0% , 8400kj 0.0%