Pepperami

pork 56.5% , iodised salt 5.9% , dextrose 5.9% , spice 5.9% , pork fat 5.8% , E621 2.0% , E631 2.0% , E627 2.0% , E250 2.0% , beech wood smoke 2.0% , transparent casing around the salami is not edible 2.0% , 26‚03‚25 l4185 d063729 not for eu of ca pr sa *0 2.0% , c not for individual resale 4251097 419244 2.0% , gt 2.0% , not for individual resale 2.0%