Nutrition · per 100 g

Energy	493 kcal
Fat	2.8 g
Saturated fat	1.2 g
Carbs	18.7 g
Sugars	5.7 g
Fiber	8.5 g
Protein	2.3 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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