Nutrition · per 100 g

Energy	203 kcal
Fat	3.7 g
Saturated fat	0.4 g
Carbs	34.5 g
Sugars	9.5 g
Protein	7.4 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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