Nutrition · per 100 g

Energy	208 kcal
Fat	4.6 g
Saturated fat	1.1 g
Carbs	33.5 g
Sugars	11 g
Fiber	1.3 g
Protein	7 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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