Nutrition · per 100 g

Energy	65 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	14.4 g
Sugars	12 g
Fiber	1.5 g
Protein	0.05 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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