Nutrition · per 100 g

Energy	401 kcal
Fat	6.9 g
Saturated fat	0.8 g
Carbs	67.6 g
Sugars	22 g
Fiber	2.7 g
Protein	15.6 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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