Nutrition · per 100 g

Energy	219 kcal
Fat	0.55 g
Saturated fat	0.35 g
Carbs	19.1 g
Sugars	6.8 g
Protein	1.2 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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