Nutrition · per 100 g

Energy	1331 kJ
Energy	316 kcal
Fat	5.5 g
Saturated fat	1 g
Carbs	48.3 g
Sugars	36.5 g
Protein	11.7 g
Salt	10.2 g
Sodium	4080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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