Ingredients
spelt flour 56.3% , water 21.9% , lupin flour 10.9% , yeast 5.5% , Dinkelmalzmehl" 2.7% , sea salt 0.7% , grape sugar 0.7% , acerola powder 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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