Ingredients
spelt flour 50.0% , potato 23.0% , millet flakes 11.5% , lupin flour 7.8% , yeast 3.9% , water 1.9% , Dinkėlmalzmehl* Meersalz 1.0% , grape sugar 0.5% , acerola powder 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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