Ingredients
natural sourdough 27.5% , Dinkelauszugsmehl 21.3% , spelt 19.2% , buttermilk 18.1% , oat flakes 15.0% , wholemeal spelt flour 0.0% , sea salt 0.0% , Hefesauer 0.0% , DINKELMALZ 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.