Ingredients
Dinkelmehl Type 630 61.6% , spelt 4.3% , sourdough 4.3% , water 4.3% , wholemeal spelt flour 4.3% , Dinkelprotein 4.3% , broad bean 2.3% , salt 2.1% , Dinkelmalzmehl 2.1% , olive oil 0.2% , psyllium 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.