Ingredients
mango puree 40.0% , water 21.9% , unrefined cane sugar 9.9% , passionfruit 10.0% , glucose syrup 2.2% , Stabiliser 2.1% , Bei 2.1% , 18 °C 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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