Ingredients
Hefeteig 50.0% , wheat flour 25.0% , water 12.5% , sugar 6.3% , yeast 3.1% , rapeseed oil 1.6% , Backmischung 0.8% , bread improver 0.4% , salt 0.2% , streusel 0.1% , Johannisbeeren 16.7% , Fondant-Zubereitung 0.0% , Aprikosenzubereitung 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.