Hot Peperami
Ingredients
pork 80.0% , iodised salt 2.0% , spice 2.0% , dextrose 2.0% , pork fat 2.0% , Flavour enhancer 2.0% , flavouring 2.0% , Preservative 2.0% , E250 2.0% , beech wood smoke 2.0% , transparent casing around the salami is not edible 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.