Nutrition · per 100 g

Energy	76 kcal
Fat	4.8 g
Saturated fat	0.6 g
Carbs	4.9 g
Sugars	3.9 g
Fiber	1.7 g
Protein	2.4 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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