Ingredients
Kakaomasse 54.0% , Süßungsmittel Mattit 16.6% , Feuchthaltemittel Glycerin Calcium-CASEINAT 8.3% , MOLKENPROTENISOLAT stof Pyde lagerhydralysat Kakaobutter 5.1% , oligofructose 3.5% , E1400 2.6% , fettreduziertes Kakaopulver 2.0% , natürliches Aroma 1.6% , Kokosöl RapsiL MANDELPROTEIN Tapickastärke 1.3% , Erbsenprotein 1.1% , natürliches Vanillearoma 0.9% , Salz Emulgator 0.8% , Natriumhydroxid 0.7% , Natriumcitrat 0.6% , E955 0.5% , Kakao 43.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.