Ingredients
gluten free oats 22.0% , apple-orange puree 22.0% , cashew nuts 17.5% , chocolate 13.0% , date paste 7.8% , agave inulin syrup 5.6% , agave syrup 3.9% , agave inulin powder 3.3% , cocoa butter 2.4% , cocoa 1.2% , nut 0.6% , sesame 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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