Nutrition · per 100 g

Energy	310 kcal
Fat	20.2 g
Saturated fat	3 g
Carbs	42.5 g
Sugars	8.4 g
Protein	9.4 g
Salt	14.9 g
Sodium	5960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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