Goufrais

Kakao-Konfekt Zutaten 52.8% , Palmkern) in veränderlichen Gewichtsanteilen 16.3% , Zucker 8.2% , stark entöltes Kakaopulver 15.0% , gehärtete pflanzliche Fette 3.4% , in veränderlicher Gewichtsanteilen 2.5% , Molkenerzeugnis 1.9% , Kakaopulver 1.5% , Emulator Soja-Lecithine 1.3% , Vanilleextrakt 1.1% , glutenfrei Cocoa confectionery *ohne Gentechnik Ingredients 0.9% , palm kernel) in varying proportions 0.8% , SUGAR 0.7% , fat-reduced cocoa powder 15.0% , fully hydrogenat ed vegetable fats 0.5% , in varying proportions whey powder 0.5% , cocoa powder 0.4% , Emulsifier 0.4% , gluten-free Hersteller 0.4% , Manufacturer 0.3% , Michael Keller k Eimeldinger Weg 38-79576 Weil am Rhein Deutschland 0.3% , Germany info@goufrais.com Durchschni Nutrition D& Couls 0.3%

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