Bio gluten-free Mandelhörnchen
Alnavit · 2
Petits croissants bio aux amandes
Ingredients
Glutenfreies Gebäck mit Marzipan 50.0% , almond 25.0% , dark chocolate 12.5% , unrefined cane sugar 6.3% , water 3.1% , Invertzucke Rohrohrzucker 1.6% , dark chocolate 15.0% , cocoa paste 0.0% , unrefined cane sugar 0.0% , Kakaobutter Mandeln" 0.0% , glucose syrup 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.