Peitschen mit Knoblauch
Willhelm Brandenburg · 100g
Ingredients
pork meat 82.0% , iodised salt 2.3% , dextrose 2.3% , spice 2.3% , Antioxidationsmittel Ascorbinsaure 2.3% , Preservative 2.3% , Schatsaiting 2.3% , Buchenhoizrauch 2.3% , Enderzeugnis werden nerge stellt aus 182g Schweinefleisch 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.