Ingredients
Putenfleisch 76.3% , palm fat 12.0% , salt 1.3% , Preservative 1.3% , spice 1.3% , dextrose 1.3% , colorant alimentari 1.3% , Antioxidant 1.3% , maturing ferments 1.3% , beech wood smoke 1.3% , Puten-Salami werden aus 119g Putenfleisch hergestellt 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.