Ingredients
pasteurised goat milk 95.0% , salt 1.3% , microbial rennet 1.3% , BACTERIAL CULTURE 1.3% , E509 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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pasteurised goat milk 95.0% , salt 1.3% , microbial rennet 1.3% , BACTERIAL CULTURE 1.3% , E509 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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