Nutrition · per 100 g

Energy	394 kcal
Fat	13.1 g
Saturated fat	2.1 g
Carbs	18.4 g
Sugars	7.1 g
Fiber	10.6 g
Protein	45.3 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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