Ingredients
wholemeal spelt flour 55.0% , water 22.5% , spelt flour 11.3% , natural sourdough 5.6% , sunflower oil 2.8% , whole cane sugar 1.4% , yeast 0.7% , salt 0.4% , malted barley 0.2% , Acerolakirschsaftpulver 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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