Nutrition · per 100 g

Energy	349 kcal
Fat	12 g
Saturated fat	6.5 g
Carbs	27.7 g
Fiber	14.6 g
Protein	40 g
Salt	0 g
Sodium	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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