Nutrition · per 100 g

Energy	31 kcal
Fat	0.9 g
Saturated fat	0.8 g
Carbs	2.3 g
Sugars	0.1 g
Fiber	0 g
Protein	1.9 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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