Ingredients
sugar 42.0% , lactose 29.0% , fat reduced cocoa powder 16.0% , glucose syrup 6.5% , milk proteins 3.3% , partially hydrogenated vegetable fat 1.6% , Anti-caking agent 0.8% , salt 0.4% , Stabiliser 0.2% , Thickener 0.1% , Emulsifier 0.1% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.