BIO PADERBORNER
demeter
Ingredients
ROGGENvollkorn-Sauerteig 58.6% , ROGGENmehl Type 1150 18.0% , Lebensmittelwasser 9.1% , DINKELruchmehl Type 1100 5.6% , rock salt 3.8% , barley 2.8% , nalzmehl** QUID 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.