Knoblauchstangerl

bestehen aus 118 g Schweine 53.1% , beef meat 23.4% , water 11.7% , jodiertes Nitritpökelsalz 5.9% , spice 2.9% , salt 1.5% , spice extract 0.7% , maltodextrin 0.4% , Flavour enhancer 0.2% , Stabiliser 0.1% , Emulsifier 0.0% , Antioxidant 0.0% , Colour 0.0% , dextrose 0.0% , flavouring 0.0% , smoke 0.0%

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