Nutrition · per 100 g

Energy	3080 kJ
Energy	735 kcal
Fat	78.5 g
Saturated fat	8.6 g
Carbs	5.4 g
Sugars	2.3 g
Fiber	1.2 g
Protein	1.2 g
Salt	10.6 g
Sodium	4250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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