Ingredients
venison 40.0% , pork liver 20.0% , pork meat 15.0% , wild lingonberry 6.0% , sugar 3.9% , Gelling agent 3.7% , Acid 3.4% , salt 2.6% , Emulsifier 2.1% , spice 1.7% , dextrose 0.8% , sugar 0.4% , flavouring 0.2% , Antioxidant 0.1% , Preservative 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.