Nutrition · per 100 g

Energy	72.7 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	9.1 g
Added sugars	4.5 g
Fiber	2.7 g
Protein	0.91 g
Salt	1.5 g
Sodium	600 mg
Potassium	218 mg
Calcium	9.1 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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