Joghurtferment Lacto Pro
My.Yo · 15 g
4260112342030
Ingredients
maltodextrin 95.0% , Stämme von Streptococcus thermophilus 3.3% , Lactobacillus bulgaricus 0.8% , probiotisches LA-5 und BB-12 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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