Ingredients
Toggenburger Sonntagskäse 30.0% , Schweizer Emmentaler AOP 18.9% , white wine 17.5% , water 13.2% , starch 10.0% , Kirschbrand 5.2% , Schmelzsalze Natrumphosphate 2.6% , salt 0.4% , spice 0.4% , C 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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