Nutrition · per 100 g

Energy	405 kcal
Fat	6.3 g
Saturated fat	3.4 g
Carbs	7 g
Sugars	5.9 g
Fiber	0.6 g
Protein	80 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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