Nutrition · per 100 g

Energy	360 kcal
Fat	6.8 g
Saturated fat	1.2 g
Cholesterol	41.4 mg
Carbs	36 g
Sugars	9.4 g
Fiber	6 g
Protein	36 g
Salt	0.95 g
Sodium	379 mg
Calcium	178 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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