Ingredients
spelt flour 52.0% , water 36.3% , wholemeal spelt flour 6.0% , butter 3.0% , yeast 1.4% , rock salt 0.6% , Rohstoffe NÄHRWERTE PRO 100 g Energie Fett 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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