Feinste Saftorangen zum Pressen
Valensina · 1000 g
Ingredients
orange 57.1% , Konserviert mit Thiabendazole 21.4%? , imazalil 10.7%? , 2‚4D Pyrimethanil und Ortophenylphenol 5.4%? , gewachst 2.7%? , E904 1.3%? , E914 1.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.