Ingredients
spelt flour 55.6% , wheat flour 22.2% , rapeseed oil 11.1% , barley malt extract 5.6% , yeast 2.8% , salt 0.6% , Raising agent 0.6% , Natriumnhydroxid 0.6% , Natriumhydrocarbonat 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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