Ingredients
Kuvertüre 35.0% , whole egg 20.0% , sugar 15.0% , butter 12.6% , spelt flour 8.7% , wheat starch 4.4% , corn starch 2.2% , almond 1.1% , invert sugar syrup 0.5% , fructose 0.3% , flavouring 0.1% , Emulsifier 0.1% , E475 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.