Ingredients
Kuvertüre 37.0% , whole egg 20.5% , sugar 14.7% , butter 12.5% , wheat flour 7.7% , wheat starch 3.8% , almond 1.9% , invert sugar syrup 1.0% , Aprikosen-kerne 0.5% , soya flour 0.2% , corn starch 0.1% , fructose 0.1% , flavouring 0.0% , salt 0.0% , Emulsifier 0.0% , E475 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.